Friday, April 3, 2015

More firsts

T+... Oh, about 2 1/2 months, give or take.

This week was another week of firsts for us, in a couple of ways.  We had our first really big sandstorm (we've had our share of dusty days, but this one was epic.)  Like, so big as in the campus and all other schools closed because it was dangerous to drive, as in zero visibility.  Can't say this was on my bucket list, but it's now checked off...
We were in the bedroom at about 10:00pm on Wednesday night- Thomas was piddling on his iPad and I was reading, the TV was off so it was quiet in the room.  I was sitting near the windows, and kept hearing them creak.  Eventually I turned around and looked out, but all I could see was what looked like white fog- but was really sand and dust in the air.  I couldn't see the street in front of our building, no lights in the buildings by ours- everything was blocked by dust.  The wind was blowing hard (eventually we read it was up to 70 km in some places!) and we heard things hitting the windows.  We went to bed a little later with it howling, and we were woken up at 6:30am the next morning (well, I was, Thomas was already up.  He's weird like that.) saying that due to the storm, driving conditions were hazardous and our campus would be closed for the day.  Well, hello, 3-day weekend!  No complaints here... we got up a little later, and the air was starting to clear.  By the afternoon it was mostly clear.

Which was good for today, as today turned out to be gorgeous.  Even better as we had plans to walk over to the W Hotel for their Easter Brunch.  We had heard about Friday brunch in Doha- apparently it's quite the thing to do, and most of the hotels have a lavish spread each week for this.  The W did theirs from 12-4pm, and silly me, I thought it was a come-and-go anytime between those times.  Dummy.  You ARRIVE at noon and STAY 'til 4, eating and drinking the whole time.  It's a marathon, not a spring, and you seriously have to pace yourself.  Can you say bottomless mimosas?  Also the signature cocktail, which this week was a Pimm's something or other which was absolutely delicious.  Yes, please.  And then there was the food.  Sushi? Yep.  Waffles?  You got it.  Steak, lamb, veal, mac and cheese?  Just over there.  Oysters on the half shell?  Of course, have some!  Creme brulee, cupcakes, cheesecake, ice cream, chocolate mousse (anyone else think of the movie Top Secret when you hear those words?  No, just me?  OK.) chocolate cake, caramel popcorn, crepes, chocolate fountain?  Sure, have at them! OMG  it was all SO GOOD.  We staggered home.  I felt like Mr. Creosote:

I don't have the foggiest idea HOW people do that on a weekly basis.  I have to walk to Ric's AND BACK tomorrow to work that off... but it was certainly a great time with great people.  I should be ready to do it again around Thanksgiving...
 
Happy Easter from Doha!



1 comment:

  1. Happy first Easter away from home - and I do mean away! Looks like a lot of fun-just one question, got alka seltzer?

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