This week was another week of firsts for us, in a couple of ways. We had our first really big sandstorm (we've had our share of dusty days, but this one was epic.) Like, so big as in the campus and all other schools closed because it was dangerous to drive, as in zero visibility. Can't say this was on my bucket list, but it's now checked off...
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Which was good for today, as today turned out to be gorgeous. Even better as we had plans to walk over to the W Hotel for their Easter Brunch. We had heard about Friday brunch in Doha- apparently it's quite the thing to do, and most of the hotels have a lavish spread each week for this. The W did theirs from 12-4pm, and silly me, I thought it was a come-and-go anytime between those times. Dummy. You ARRIVE at noon and STAY 'til 4, eating and drinking the whole time. It's a marathon, not a spring, and you seriously have to pace yourself. Can you say bottomless mimosas? Also the signature cocktail, which this week was a Pimm's something or other which was absolutely delicious. Yes, please. And then there was the food. Sushi? Yep. Waffles? You got it. Steak, lamb, veal, mac and cheese? Just over there. Oysters on the half shell? Of course, have some! Creme brulee, cupcakes, cheesecake, ice cream, chocolate mousse (anyone else think of the movie Top Secret when you hear those words? No, just me? OK.) chocolate cake, caramel popcorn, crepes, chocolate fountain? Sure, have at them! OMG it was all SO GOOD. We staggered home. I felt like Mr. Creosote:
I don't have the foggiest idea HOW people do that on a weekly basis. I have to walk to Ric's AND BACK tomorrow to work that off... but it was certainly a great time with great people. I should be ready to do it again around Thanksgiving...
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Happy Easter from Doha!
Happy first Easter away from home - and I do mean away! Looks like a lot of fun-just one question, got alka seltzer?
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